Crabapple Jelly Glazed Ham

ham.jpg

Instructions:

-Preheat oven to 350 degrees. 

-In a saucepan mix jelly, mustard and juices over low heat until dissolved. 

-Baste ham every ten minutes with the glaze. 

-Bake until golden brown (approximately 90 mins).

Ingredients:

1 Tbsp Dijon Mustard

1/3 cup Pineapple juice

8 oz jar Crampton's Manitoba Maid Crabapple Jelly