Savory | Crampton's

Crabapple Jelly Glazed Ham

Instructions:

-Preheat oven to 350 degrees.

-In a saucepan mix jelly, mustard and juices over low heat until dissolved.

-Baste ham every ten minutes with the glaze.

-Bake until golden brown (approximately 90 mins).

Ingredients:

1 Tbsp Dijon Mustard

1/3 cup Pineapple juice

8 oz jar Crampton's Manitoba Maid Crabapple Jelly