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Crabapple Jelly Glazed Ham

ham.jpg

Instructions:

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-Preheat oven to 350 degrees. 

-In a saucepan mix jelly, mustard and juices over low heat until dissolved. 

-Baste ham every ten minutes with the glaze. 

-Bake until golden brown (approximately 90 mins).

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Ingredients:

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1 Tbsp Dijon Mustard

1/3 cup Pineapple juice

8 oz jar Crampton's Manitoba Maid Crabapple Jelly

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