Crabapple Jelly Glazed Ham
-Preheat oven to 350 degrees.
-In a saucepan mix jelly, mustard and juices over low heat until dissolved.
-Baste ham every ten minutes with the glaze.
-Bake until golden brown (approximately 90 mins).
1 Tbsp Dijon Mustard
1/3 cup Pineapple juice
8 oz jar Crampton's Manitoba Maid Crabapple Jelly